1 T Olive Oil
5 or 6 cloves of Garlic, minced
1/3 C sliced Almonds
1 pound fresh green beans
salt, pepper and onion powder (optional)
Heave the oil, add garlic.
Add almonds when garlic is about 1/2 way browned. Allow to brown well.
Add green beans.
Cover and cook on med to med high - stirring periodically. It takes 8 - 10 min.
Add a dollop of butter for flavor as needed.
I added sliced mushrooms to the garlic and proceeded to saute.
I had trouble with sticking and added about 1/4 C of water to steam them through - "crisply steamed."
I used our house seasoning in place of seasonings....
These were yummy - Stacia commented a bit of soy sauce would add a zing to them.