Wednesday, January 12, 2011

Stuffed French Toast Casserole


12 Eggs
2 C milk
1 C maple syrup
1/2-3/4 tsp cinnamon
8-10 slices bread, cubed
2 - 8 oz pkg cream cheese

Mix 12 eggs and 1 1/2 C milk. Stir in bread cubes. Pour in bottom of greased 9x13 pan. Cream cream cheese; gradually add 1/2 cup milk and 1 c syrup cinnamon. Pour over egg/bread mixture. Use knife to swirl cream cheese mixture through egg mixture. Refrigerate overnight. Bake 350* for 45 min.  Can pour syrup over top (I didn't and it was fine).

Had this at MOPS today and it was yummy. It would make a nice winter's breakfast.  I've seen it with various other spices and more or less eggs/milk etc....but I think this is a great start. 


Choosing Joy!
©2010 D.R.G.
~Coram Deo~
Living all of life before the face of God...

3 comments:

Herding Grasshoppers said...

Oooooh, that looks good!

And thank you for going back to the easier-to-read font (non-italic).

Julie

Cynthia said...

That looks INCREDIBLE! If I EVER get to eat any carbs or sugar again, I'll be sure to come look for this post!! For now.. I'm watching what I'm eating, exercising, etc... trying to drop a few pounds before leaving for Hawaii in a couple weeks. I think I'm down 8 now...

De'Etta @ Choosing Joy said...

Ah - I eat all food groups in moderation....that's one nice thing about the plodding method... LOL