1 C whipping cream
1 C rapadura (brown sugar)
3 - 3 1/2 C flour
1 T yeast (pkg)
1/4 C rapadura (sugar)
1 tsp salt
2 T butter
1 C hot water
1 1/2 C rapadura (sugar)
2 tsp cinnamon
1/2 C butter
Mix sugar and cream topping in an ungreased 9 x 13 in pan.
Blend 1/2 of flour and next 6 ingredients. Beat 3 min.
Stir in rest of flour - note with whole wheat it is important not to use to much flour. I find 3 C is enough. Knead.
Roll to 7 x 15. Spread filling on top - roll from long side. Seal and cut into 15 pieces.
Cover and rise until doubled - 35 - 40 min.
Bake at 375* for 20 - 25 min. Watch closely. Cool 10 min. Turn out.
I made these and liked them. I wasn't sure the kids would but I woke to find only 1/2 of one left. So in the future I will play with this a bit more. Even healthier.
1 C coconut cream
1 C rapadura
3 C flour
1 T yeast
1/4 C rapadura
1 tsp salt
2 T oil (Coconut oil/butter or Earth Balance)
1 c hot water
(skip the egg)
Date honey (enough to cover the dough)
2 tsp added cinnamon
Or I would guess Coconut butter/rapadura and cinnamon...but the dates are natural and SWEET.
Follow directions above.
Living all of life before the face of God...