Saturday, December 06, 2014

Sweet Potato Casserole (Vegan/Daniel Fast Friendly)

Another Thanksgiving recipe from Happy Herbivore  Holidays and Gatherings. The carrots add sweetness.

5 - 6 carrots chopped
4 sweet potatoes, cooked and skinned
cinnamon or pumpkin pie spice to taste
2 T cornstarch

For Toppings - I just mixed some Rapadura and pecans and sprinkled on top.
Rapadura (brown sugar)

Fill a pot with 2 - 3 inches water. Bring to a boil and add carrots.

Cook until carrots are tender, about 5-8 min. Drain, but reserve liquid

Whip cooked sweet potato and carrot together, adding carrot cooking water as necessary - aim for creamy whipped-potatoes consistency.)

Add cinnamon or pumpkin pie spice as desired.

Preheat oven to 350* F.

When potato-carrot mixture is cool, stir in cornstarch.

Transfer to shallow casserole dish.

Top however you like.

Bake for 30 min until until totally warm and toppings are toasted.

*Leave off the sugar topping to make this Daniel Fast Friendly.

Choosing Joy!
©2014 D.R.G.
~Coram Deo~
Living all of life before the face of God...

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