Sunday, January 22, 2017
South American Hot Chocolate
can of Evaporated Milk
1 1/2 C of Milk Chocolate Chips
3- 4 C Whole Milk
1 tsp of vanilla
1 tsp of cinnamon
1/2 tsp nutmeg
Whip cream and cinnamon to sprinkle on top.
Melt chips and evaporated milk in sauce pan - stir, stir, stir.
When integrated, add whole milk. Heat to desired temperature.
Remove from heat.
Add vanilla and spices.
This was RICH....I think this group would have liked it better without any spices. LOL