Saturday, January 20, 2018

Chicken Tacos - Instant Pot

I have found this to be a great Wednesday night or busy night meal. 

2 lb of Chicken
1/4 C Ranch dip mix
1/4 C Taco Seasoning
16 oz Salsa

Desired toppings, tortillas, taco shells etc.

Click Saute on the Instant Pot and heat to hot.

Add chicken and saute.  Remove chicken and shred. Add back to Instant Pot.

Add the next three ingredients.

Click Poultry setting and walk away. Takes about 15 min.

Quick release the pressure, add your toppings and eat.

*NOTE to speed things along by keeping the pot warm, I leave the pot on saute, add the other ingredients and let them begin to simmer - while I shred the chicken. Then I add the chicken. Turn the pot off and turn it back on by clicking the poultry setting. 

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