Thursday, June 22, 2006

Finally - Success....real loaves of bread! These are 7 grain that taste like "white" bread???? I added gluten. I honestly think that Becky is right and I got some wetter than usual grain. I've never had a problem with my bread in TX, MT, AK....and it just wasn't working here...I think it was low gluten or something because a bit of gluten and it's working fine. Guess I'll use gluten until I open a new bag of grain. I would love to know if anyone else bought grain in Feb/Mar from Shop Natural and is having this problem. LOL

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