I saw this recipe for Watermelon Frosties here....it didn't work this way for us...but we used the basic idea. I plan to buy more melons now that they are plentiful and cheap and freeze them...just wish my FREEZER was here! Seriously, visit Katie's site and check out her cool photos.
3 C of frozen watermelon
Almond milk - or milk of choice (I used LOTS - enough so it's the consistency you like - original called for 1/3 cup but I couldn't blend at that much)
I did not add sweetener - the almond milk has some and we liked the watermelon taste.
That's it. Blend. Drink. Ah.....
Living all of life before the face of God...