Thursday, December 26, 2013
"Parmesan Cheese" (Vegan)
1 Cup lightly-salted cashew halves
1 C Nutritional Yeast flakes
1/4 - 1/2 tsp garlic powder (optional)
Note - discovered adding nutritional yeast flakes to this makes the flavor much more cheese like - start with 1/4 C and adjust to taste.
Add cashews to food processor or blended. Process about 15 seconds until cashews resemble the texture of Parmesan cheese.
I found this over at The Ultimate Daniel Fast. T
Living all of life before the face of God...