6 boneless skinless chicken breast halves1/2 C honey
1/2 C soy sauce
1 C water
2 T cornstarch
1/2 - 1 tsp ground ginger (fresh is best)
1/2 - 1 tsp red pepper flakes (opt - we used 1/2 tsp)
1 T toasted sesame seeds
I added: a couple of cloves of garlic and a few splashes of sesame oil. Add more cornstarch as needed to thicken.
Cut chicken into bite sized pieces. Cook over med heat until no longer pink - about 6 min
Mix: honey, soy sauce, water, corn starch ginger, garlic and red pepper flakes. Whisk until corn starch lumps are gone. Sprinkle with sesame seeds. Cover and cook for 10 minutes.
Serve over rice - we severed in a tortilla for lunch and it was great. LOL
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