Again if you've not spent time at Heavenly Homemakers - you're missing out. Laura has great recipes and is fun to read too. I'm re-posting this here as it's become a new favorite today, and I've learned that sometimes links go dead where your favorite recipes are stored.
1 C melted Butter
1 1/2 - 2 C Rapadura (depends on your preference)
1/2 C Cocoa Powder
1 tsp Pure Vanilla
1 1/2 C Whole Wheat Flour (used soft and hard combo)
1/2 C Natural Peanut Butter
2 Tbsp Honey
Stir together butter, rapadura and cocoa. Add eggs and vanilla. Stir well. Mix in flour until batter is mixed. Scoop batter into 24 paper lined muffin tins (fill each about 1/3 full). I used the big Pampered Chef scoop - scantily.
Note the ipad behind my assistant LOL
Stir peanut butter and honey together. Spoon 1 tsp of peanut butter mixture into the center of each brownie cup.
Bake in 350* oven for 20 min. Makes 24 Peanut Butter Brownie Cups.
Enjoy! We did.
Living all of life before the face of God...