|Latest in living room deco - dough souring|
By making English Muffins two times a day for a couple of days, I've managed to get 6 muffins in the freezer....and by baking daily for a bit longer I should get a bit more...so when life is too busy to make them they'll have a couple days' supply in the freezer. I plan to post all the recipes...but time is short during the week. Here's the recipe I'm using most for English Muffins. I've tweaked it to work for me (using Bill's method of cutting so I have uniform muffins because I'm THAT way), and I find the process is easier for me than the baking process of my Uncle's. I use Uncle Bill's recipe and the process from the above link when we don't want sourdough. Michael and Jared really like sourdough. Though the whole wheat muffins from Uncle Bill were gone within a morning too.
|Haste makes flat - wish that worked on ME as well as the bread!|
This is the recipe I used for Sourdough Pancakes.
|Left made in cast iron, right made on electric griddle|
I started dough souring to make more English Muffins tonight...so most of my starter is gone....I'm feeding it throughout the day and we'll try bread or pancakes again tomorrow. I'm working to get enough in the freezer to see the kids through my trip to Tokyo next weekend. LOL
|Starter resting and growing in the living room - just like us!|
Living all of life before the face of God...