Monday, January 14, 2013
Ginger/Garlic/Orange/Soy Sauce Salad Dressing
This is the salad dressing from my-favorite-so-far Raw Kale Salad. I've been looking for an oil free dressing. This is probably a bit high in sodium - though I used the lower sodium soy sauce. It's a touch sweet so next time I'll play with the tastes.
Makes about 1 Cup - serving size 1 T
Juice of 2 tangerines (approx 1/4 C)
1/4 C tamari sauce (soy sauce)
1/2 C agave or brown rice syrup or honey I would guess
1 heaping T grated fresh ginger
4 garlic cloves, minced
Juice tangerines. Grate ginger. Mince garlic. Whisk all together. Store in the fridge....as it is a fruit base juice I have no idea how long it will last in the fridge.
Living all of life before the face of God...