Friday, June 09, 2006

ANOTHER Son’s a Chef…..

Josiah came up with this really quick and tasty lunch….

Fix some whole grain pasta.

Toss with a few teaspoons of flax oil (Josiah uses butter but no one notices when I use flax oil LOL).

Shred some Asiago cheese on top, let it melt and eat.

(I add a few tsp of Italian spices).

*I'm still looking for a source to buy whole grain manicotti or large shells that I could stuff...anyone have some suggestions?

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