My Son the Chef…
Jamin has created a wonderful sandwich. He take the hamburger buns that I make (you could use loaves as well), soaks them in balsamic vinegar and then toasts them like you would a toasted cheese sandwich. The boys were all talking about his sandwiches yesterday and I had a bite today.
Yummm…..the bread is crunchy and spicy on the outside….he had romaine lettuce, red onions, turkey, cheese, and mustard on it. It was wonderful!!!! He is thinking of adding some more seasonings to the vinegar before he soaks the bread. This is a winner. I’m glad that he created it before co-op day so I can order a couple more bottles of balsamic vinegar.
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