|We ate it all before I got a good photo...I'll try to remember next time.|
2 C uncooked brown rice
3 C water or chicken broth
1 C heavy cream (I used 1/2 n 1/2 and it was fine)
1 - 2 lbs boneless, skinless Chicken breast (I cut 4 breasts in 1/2 - 4 oz servings)
2 Tbsp Onion Soup mix
Place rice in crock-pot and sprinkle generously with salt. Pour broth and cream over the rice. (Note someone in the comments said to start with 4 1/2 C of broth as theirs cooked dry. Mine didn't - but a bit more liquid may have been nice?). Cut chicken into serving sized portions and place on top of rice and broth. Sprinkle onion soup mix over the top.
Cook on low 4 - 5 hours; Serves 6 -8.
Instant Pot directions:
Follow directions above.
Cook on manual for 22 min.
Stats from Sparks people (figuring with CREAM and 4 oz servings of chicken).
Why have I gone to posting recipes from other sites when before I'd only post links? 1. Blogs and websites do disappear from time to time, 2. I want all our favorites on the blog for our many military moves - makes TLF easier, 3. I print our blog and links won't print - so if I'm to save the recipe for family posterity, I need to post it. LOL
Living all of life before the face of God...